Discover the World with Dione Food

Experience and explore articles about cuisine, nutrition, and many useful topics. Each article is an opportunity to learn, inspire, and nourish the soul.

June 2025

50 articles

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Durian: The King of Southeast Asian Fruits and the Story Beyond Its Scent

March 26, 2025

8 min read

CuisineEconomy

Durian: The King of Southeast Asian Fruits and the Story Beyond Its Scent

Durian, originating from Borneo and Sumatra, is the "king of fruits" in Southeast Asia with over 300 varieties, rich in vitamin C, potassium, and fiber, but also controversial for its strong aroma. This article analyzes its history, nutritional value (147-180 calories/100g), cultural significance as a symbol of prosperity, and economic impact with prices reaching up to $48,000 for premium varieties. From fresh fruit to fusion cuisine, durian is a heritage connecting tradition and modernity.

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March 26, 2025

8 min read

CuisineEconomyTradition

Durian: The King of Southeast Asian Fruits and the Story Beyond Its Scent

Vietnamese Street Food: A Flavorful Journey Across Three Regions

March 24, 2025

7 min read

CuisineCultureTradition

Vietnamese Street Food: A Flavorful Journey Across Three Regions

Vietnamese street food is diverse across the three regions, with pho and bun cha in the North (savory, delicate), bun bo Hue and mi Quang in the Central region (spicy, bold), and banh mi and com tam in the South (sweet, rich), reflecting the culture and climate of each area. This article analyzes the origins, flavors, and differences—such as Northern pho being saltier than Southern pho—with over 70% of international tourists loving it according to TasteAtlas. It is not just cuisine but a cultural symbol, connecting Vietnam with the world.

Com Ruou: The Traditional Vietnamese Flavor Through the Ages

March 22, 2025

7 min read

CuisineCultureTradition

Com Ruou: The Traditional Vietnamese Flavor Through the Ages

Com ruou, a fermented glutinous rice dessert, is a Vietnamese cultural symbol associated with the Double Fifth Festival (Tet Doan Ngo), with over 60% of families enjoying it during this holiday. This article analyzes its origins in the South, traditional preparation process, and health benefits such as aiding digestion and beautifying the skin, along with its meaning of body purification. From a rustic dish, com ruou reflects creativity and community connection, carrying timeless value.

Fish Sauce: The Flavor of Vietnam Spreads Across the World

March 20, 2025

7 min read

CuisineCultureTradition

Fish Sauce: The Flavor of Vietnam Spreads Across the World

Fish sauce, originating from Vietnam’s coastal regions with Cham influences, is a fermented anchovy condiment with deep cultural meaning, present in over 70% of traditional dishes. This article analyzes its history, traditional production process, and global spread—from village trade to international fusion cuisine. With an annual output of over 200 million liters, fish sauce is a culinary heritage connecting past and future.

Banh Cuon: The Journey from Vietnamese Countryside to International Banquets

March 14, 2025

2 min read

CuisineCultureTradition

Banh Cuon: The Journey from Vietnamese Countryside to International Banquets

Banh cuon, with a 700-year history from Northern Vietnam, is a rustic dish with deep cultural meaning, once served at a state banquet for Barack Obama in 2013. This article analyzes the origins, social significance, culinary artistry, and variations of banh cuon, from traditional techniques to modern innovations like insect essential oil in the dipping sauce. It is not only a cuisine but also a symbol of Vietnamese ingenuity and adaptability.

Yangzhou Fried Rice: The Journey from Leftover Rice to Culinary Icon

March 12, 2025

7 min read

CuisineCultureTradition

Yangzhou Fried Rice: The Journey from Leftover Rice to Culinary Icon

Yangzhou fried rice, originally a way to use up leftover rice during the Sui dynasty, has become a culinary icon with a debated origin in China and diverse adaptations in Vietnam. This article analyzes the dish’s history, cultural significance, and nutritional value, reflecting the intersection of tradition and modernity. It is not only a popular dish but also a lesson in creativity and flexibility in life.