Vietnamese Ocean Essence
SquidAlone dried squid's journey begins from the clean waters of southern Vietnam, where nature favors and clean water sources create superior quality squid.
Starting from southern waters
SquidAlone dried squid originates from southern Vietnamese waters – where ecosystems are diverse, seawater is clean, far from heavy industrial zones. This favorable natural environment has created conditions for squid to develop healthily, laying the foundation for the product's superior quality.
The squid from here
Only fresh squid with thick bodies, naturally sweet taste, and rich nutrients are selected. Thanks to clean water sources and standard fishing processes, squid maintain freshness, protein content, and essential minerals and vitamins.
Long-standing fishing traditions
After catching, squid are cleaned, organs removed, and sun-dried naturally using traditional methods. This process helps preserve natural sweetness, chewiness, and distinctive aroma, without using chemicals, artificial colors, or preservatives – safe for health.
Delivered to consumers
Each piece of dried squid is the result of sun, wind, blue sea, and the hands of craftsmen – bringing an unforgettable Vietnamese culinary experience.
