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Knowledge & Inspiration

Discover the World with Dione Food

Experience and explore articles about cuisine, nutrition, and many useful topics. Each article is an opportunity to learn, inspire, and nourish the soul.

Discover the World with Dione Food

June 2025

50 articles

Featured

Interesting Articles

Vietnamese Street Food: A Flavorful Journey Across Three Regions
March 24, 2025
7 min read
CuisineCulture

Vietnamese Street Food: A Flavorful Journey Across Three Regions

Vietnamese street food is diverse across the three regions, with pho and bun cha in the North (savory, delicate), bun bo Hue and mi Quang in the Central region (spicy, bold), and banh mi and com tam in the South (sweet, rich), reflecting the culture and climate of each area. This article analyzes the origins, flavors, and differences—such as Northern pho being saltier than Southern pho—with over 70% of international tourists loving it according to TasteAtlas. It is not just cuisine but a cultural symbol, connecting Vietnam with the world.

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Vietnamese Street Food: A Flavorful Journey Across Three Regions
March 24, 2025
7 min read
CuisineCultureTradition

Vietnamese Street Food: A Flavorful Journey Across Three Regions

Vietnamese street food is diverse across the three regions, with pho and bun cha in the North (savory, delicate), bun bo Hue and mi Quang in the Central region (spicy, bold), and banh mi and com tam in the South (sweet, rich), reflecting the culture and climate of each area. This article analyzes the origins, flavors, and differences—such as Northern pho being saltier than Southern pho—with over 70% of international tourists loving it according to TasteAtlas. It is not just cuisine but a cultural symbol, connecting Vietnam with the world.

Com Ruou: The Traditional Vietnamese Flavor Through the Ages
March 22, 2025
7 min read
CuisineCultureTradition

Com Ruou: The Traditional Vietnamese Flavor Through the Ages

Com ruou, a fermented glutinous rice dessert, is a Vietnamese cultural symbol associated with the Double Fifth Festival (Tet Doan Ngo), with over 60% of families enjoying it during this holiday. This article analyzes its origins in the South, traditional preparation process, and health benefits such as aiding digestion and beautifying the skin, along with its meaning of body purification. From a rustic dish, com ruou reflects creativity and community connection, carrying timeless value.

Fish Sauce: The Flavor of Vietnam Spreads Across the World
March 20, 2025
7 min read
CuisineCultureTradition

Fish Sauce: The Flavor of Vietnam Spreads Across the World

Fish sauce, originating from Vietnam’s coastal regions with Cham influences, is a fermented anchovy condiment with deep cultural meaning, present in over 70% of traditional dishes. This article analyzes its history, traditional production process, and global spread—from village trade to international fusion cuisine. With an annual output of over 200 million liters, fish sauce is a culinary heritage connecting past and future.

Purity of Mindfulness: The Journey to Inner Purity in Buddhism
March 18, 2025
7 min read
CultureSpiritualityHealth

Purity of Mindfulness: The Journey to Inner Purity in Buddhism

"Purity of Mindfulness" in Buddhism is a state of pure consciousness, achieved through mindful meditation, concentration, and contemplation, signifying liberation and peace. This article analyzes its definition, practical methods, and cultural intersections with Atman in Hinduism, from Theravada and Mahayana traditions to Zen. It is not only a philosophy but also a way of life, helping modern people regain spiritual balance.

Banh Cuon: The Journey from Vietnamese Countryside to International Banquets
March 14, 2025
2 min read
CuisineCultureTradition

Banh Cuon: The Journey from Vietnamese Countryside to International Banquets

Banh cuon, with a 700-year history from Northern Vietnam, is a rustic dish with deep cultural meaning, once served at a state banquet for Barack Obama in 2013. This article analyzes the origins, social significance, culinary artistry, and variations of banh cuon, from traditional techniques to modern innovations like insect essential oil in the dipping sauce. It is not only a cuisine but also a symbol of Vietnamese ingenuity and adaptability.

Yangzhou Fried Rice: The Journey from Leftover Rice to Culinary Icon
March 12, 2025
7 min read
CuisineCultureTradition

Yangzhou Fried Rice: The Journey from Leftover Rice to Culinary Icon

Yangzhou fried rice, originally a way to use up leftover rice during the Sui dynasty, has become a culinary icon with a debated origin in China and diverse adaptations in Vietnam. This article analyzes the dish’s history, cultural significance, and nutritional value, reflecting the intersection of tradition and modernity. It is not only a popular dish but also a lesson in creativity and flexibility in life.

Calendar: Humanity’s Companion from Ancient Times to the Present
March 4, 2025
6 min read
CultureAstronomyResearch

Calendar: Humanity’s Companion from Ancient Times to the Present

There are three main types of calendars in the world: solar, lunar, and lunisolar. Among them, the 365-day (Gregorian) calendar is popular due to its alignment with the tropical year. The Vietnamese calendar, a lunisolar system, is deeply tied to culture through Tet and the 12-animal zodiac cycle, with subtle differences from the Chinese calendar. This is the story of how astronomy and tradition shape our perception of time in daily life.

Vietnamese Cuisine: A Cultural Journey Across Three Regions
March 2, 2025
5 min read
CuisineCultureVietnam

Vietnamese Cuisine: A Cultural Journey Across Three Regions

Vietnamese cuisine has developed since ancient times with rice and fish, diverging into three styles: the mild North, the spicy Central, and the sweet South, reflecting geography and history. Interactions with China, France, and Southeast Asian countries have shaped dishes like pho and banh mi, spreading globally through migration. This is a story of adaptation and creativity, forming the unique identity of Vietnamese culture.

Dried Foods: The Journey from Survival Needs to Cultural Heritage
February 26, 2025
5 min read
CuisineCultureHistory

Dried Foods: The Journey from Survival Needs to Cultural Heritage

Dried foods such as dried fish, dried squid, and cured ham originated from ancient preservation needs, evolving into economic resources and cultural symbols in many regions. From Northern Europe to Asia, each type carries its own style, reflecting adaptation to the environment and local identity. These foods are a bridge between past and future, inviting us to further explore the global culinary heritage.