
Korean Dried Squid: Ocean Flavors and Culinary Health Secrets
Korean dried squid is a symbol of seafood preservation tradition from the Goryeo dynasty, rich in protein and omega-3 supporting health but requires attention to excess sugar in commercial products. Culture views it as anju that strengthens social bonds, while rising price trends due to scarce supply demand sustainable solutions. The article encourages home preparation to explore flavors and support local sources.