
Durian: The King of Southeast Asian Fruits and the Story Beyond Its Scent
Durian, originating from Borneo and Sumatra, is the "king of fruits" in Southeast Asia with over 300 varieties, rich in vitamin C, potassium, and fiber, but also controversial for its strong aroma. This article analyzes its history, nutritional value (147-180 calories/100g), cultural significance as a symbol of prosperity, and economic impact with prices reaching up to $48,000 for premium varieties. From fresh fruit to fusion cuisine, durian is a heritage connecting tradition and modernity.