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Experience and explore articles about cuisine, nutrition, and many useful topics. Each article is an opportunity to learn, inspire, and nourish the soul.
November 2025
55 articles
Pizza originated from ancient flatbreads, developed into a modern dish in Naples, Italy, in the 18th century, and spread worldwide. From the traditional Margherita to variations like Hawaiian pizza, it embodies cultural fusion and culinary creativity. The journey of pizza is a testament to the power of simplicity in connecting people across time and space.
Dried foods such as dried fish, dried squid, and cured ham originated from ancient preservation needs, evolving into economic resources and cultural symbols in many regions. From Northern Europe to Asia, each type carries its own style, reflecting adaptation to the environment and local identity. These foods are a bridge between past and future, inviting us to further explore the global culinary heritage.
Bánh xèo is a testament to the diversity of Vietnamese cuisine and culture across regions, from the simple Central style, the rich Southern version, to the rare Northern variant. It is not only nutritious but also a vibrant heritage, connecting communities and history. The future of bánh xèo lies in balancing tradition and innovation to reach the world.
