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Knowledge & Inspiration

Discover the World with Dione Food

Experience and explore articles about cuisine, nutrition, and many useful topics. Each article is an opportunity to learn, inspire, and nourish the soul.

Discover the World with Dione Food

June 2025

50 articles

Featured

Interesting Articles

The Importance of Tilapia in Nutrition and Aquaculture
May 17, 2025
6 min read
CuisineCulture

The Importance of Tilapia in Nutrition and Aquaculture

Tilapia is a protein-rich, low-fat food source that supports health and plays a crucial role in Vietnamese aquaculture, especially in the Mekong Delta. However, challenges related to seed quality and high mortality rates require improvements through research and technology. This article highlights the nutritional, economic, and cultural value of tilapia, while also proposing directions for sustainable development.

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The Importance of Tilapia in Nutrition and Aquaculture
May 17, 2025
6 min read
CuisineCultureNutrition

The Importance of Tilapia in Nutrition and Aquaculture

Tilapia is a protein-rich, low-fat food source that supports health and plays a crucial role in Vietnamese aquaculture, especially in the Mekong Delta. However, challenges related to seed quality and high mortality rates require improvements through research and technology. This article highlights the nutritional, economic, and cultural value of tilapia, while also proposing directions for sustainable development.

Canh Chua: A Vietnamese Culinary Journey
April 21, 2025
6 min read
NutritionCultureCuisine

Canh Chua: A Vietnamese Culinary Journey

Canh chua, a signature Vietnamese dish, stands out with its refreshing sour taste and high nutritional value, reflecting the richness of Southern Vietnam's nature and culture. From its origins in the Mekong Delta to international recognition, canh chua bridges tradition and modernity. This article analyzes the history, nutrition, and cultural significance of the dish, encouraging readers to explore and preserve this culinary treasure.

Walnuts: The Journey from Superfood to Cultural Icon
April 11, 2025
6 min read
ResearchCuisineCulture

Walnuts: The Journey from Superfood to Cultural Icon

Walnuts are a superfood with outstanding health benefits, from cardiovascular to brain health, as well as a versatile culinary ingredient and a culturally rich symbol. Through nutritional analysis, culinary applications, and cultural roles, this article sheds light on the multifaceted value of this nut. Consumers can make smart use of walnuts by combining them appropriately and understanding the origin of the product.

Moutai: The Journey from National Liquor to Global Icon
April 9, 2025
6 min read
HeritageCuisineCulture

Moutai: The Journey from National Liquor to Global Icon

Moutai, with a history spanning over 2,000 years, has become a cultural, culinary, and economic symbol of China, renowned for its unique production process and complex flavor. This article analyzes the role of Moutai from historical, cultural, culinary, and economic perspectives, while emphasizing the importance of moderate enjoyment and heritage preservation. The future of Moutai lies in balancing tradition and innovation to conquer the global market.

Peking Duck: A Culinary Journey from Royalty to the World
April 7, 2025
8 min read
NutritionCuisineCulture

Peking Duck: A Culinary Journey from Royalty to the World

Peking duck is a symbol of Chinese cuisine, embodying imperial history, rich nutritional value, and global cultural appeal. From intricate preparation techniques to its presence at diplomatic banquets, this dish not only delights the palate but also tells a story of human connection. Preserving this heritage requires balancing tradition and innovation to ensure the dish continues to shine in the future.