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Knowledge & Inspiration

Discover the World with Dione Food

Experience and explore articles about cuisine, nutrition, and many useful topics. Each article is an opportunity to learn, inspire, and nourish the soul.

Discover the World with Dione Food

November 2025

55 articles

Featured

Interesting Articles

Korean Dried Squid: Ocean Flavors and Culinary Health Secrets
June 1, 2025
9 min read
NutritionCuisine

Korean Dried Squid: Ocean Flavors and Culinary Health Secrets

Korean dried squid is a symbol of seafood preservation tradition from the Goryeo dynasty, rich in protein and omega-3 supporting health but requires attention to excess sugar in commercial products. Culture views it as anju that strengthens social bonds, while rising price trends due to scarce supply demand sustainable solutions. The article encourages home preparation to explore flavors and support local sources.

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Korean Dried Squid: Ocean Flavors and Culinary Health Secrets
June 1, 2025
9 min read
NutritionCuisineCulture

Korean Dried Squid: Ocean Flavors and Culinary Health Secrets

Korean dried squid is a symbol of seafood preservation tradition from the Goryeo dynasty, rich in protein and omega-3 supporting health but requires attention to excess sugar in commercial products. Culture views it as anju that strengthens social bonds, while rising price trends due to scarce supply demand sustainable solutions. The article encourages home preparation to explore flavors and support local sources.

Stir-fried Dried Squid with Butter and Garlic: Ocean Flavors Meet Modern Aromas in Vietnamese Cuisine
May 25, 2025
10 min read
NutritionCuisineCulture

Stir-fried Dried Squid with Butter and Garlic: Ocean Flavors Meet Modern Aromas in Vietnamese Cuisine

Stir-fried dried squid with butter and garlic is a Vietnamese fusion dish combining tradition and modernity, rich in protein but requiring moderation due to high cholesterol. From coastal origins to social media trends, it reflects bonding culture and sustainability challenges. Readers should choose reputable sources and try home cooking for the full experience.

Green Mango and Dried Squid Salad: Southern Vietnamese Folk Flavors and Health Secrets
May 23, 2025
7 min read
NutritionCuisineCulture

Green Mango and Dried Squid Salad: Southern Vietnamese Folk Flavors and Health Secrets

Green mango and dried squid salad is a Southern Vietnamese salad combining green mangoes and dried squid, rich in protein and vitamin C, supporting health but requiring sodium control. This dish carries deep cultural significance with diverse variations and simple home preparation methods. It reflects the creativity of Vietnamese cuisine, suitable for tourism and daily meals.

The Importance of Tilapia in Nutrition and Aquaculture
May 17, 2025
6 min read
CuisineCultureNutrition

The Importance of Tilapia in Nutrition and Aquaculture

Tilapia is a protein-rich, low-fat food source that supports health and plays a crucial role in Vietnamese aquaculture, especially in the Mekong Delta. However, challenges related to seed quality and high mortality rates require improvements through research and technology. This article highlights the nutritional, economic, and cultural value of tilapia, while also proposing directions for sustainable development.

Canh Chua: A Vietnamese Culinary Journey
April 21, 2025
6 min read
NutritionCultureCuisine

Canh Chua: A Vietnamese Culinary Journey

Canh chua, a signature Vietnamese dish, stands out with its refreshing sour taste and high nutritional value, reflecting the richness of Southern Vietnam's nature and culture. From its origins in the Mekong Delta to international recognition, canh chua bridges tradition and modernity. This article analyzes the history, nutrition, and cultural significance of the dish, encouraging readers to explore and preserve this culinary treasure.

Walnuts: The Journey from Superfood to Cultural Icon
April 11, 2025
6 min read
ResearchCuisineCulture

Walnuts: The Journey from Superfood to Cultural Icon

Walnuts are a superfood with outstanding health benefits, from cardiovascular to brain health, as well as a versatile culinary ingredient and a culturally rich symbol. Through nutritional analysis, culinary applications, and cultural roles, this article sheds light on the multifaceted value of this nut. Consumers can make smart use of walnuts by combining them appropriately and understanding the origin of the product.

Moutai: The Journey from National Liquor to Global Icon
April 9, 2025
6 min read
HeritageCuisineCulture

Moutai: The Journey from National Liquor to Global Icon

Moutai, with a history spanning over 2,000 years, has become a cultural, culinary, and economic symbol of China, renowned for its unique production process and complex flavor. This article analyzes the role of Moutai from historical, cultural, culinary, and economic perspectives, while emphasizing the importance of moderate enjoyment and heritage preservation. The future of Moutai lies in balancing tradition and innovation to conquer the global market.