Discover the World with Dione Food

Eel: Nutritional Value and Vietnamese Culinary Culture

Eel is a prized fish with high nutritional value, playing an important role in Vietnamese cuisine and traditional medicine. From rustic dishes like eel braised with banana and tofu to high-end dishes like fisherman's hot pot, eel offers a unique culinary experience. However, investment in sustainable farming and safe processing is needed to preserve and develop the value of this fish species.